Eating healthy meals during work hours can be difficult for anyone, but it’s a particular challenge in the hospitality industry.
The long shifts worked at irregular hours can make it hard to take in the right nutrients for sustained energy. Not to mention it’s hard to pass up on getting fed at work. But a diet high in restaurant food isn’t sustainable in the long-term, which is why it’s so important to get into a routine that prioritizes health.
Leandra Rouse is a personal trainer and nutritionist who focuses on workplace health and safety. In this video she shares her tips for eating healthy on the job and meeting the nutritional demands of hospitality work.
Learn hospitality skills for today’s world, including:
- How to keep a healthy weight and balanced energy as a server
- The required nutrients to sustain energy for long shifts
- Meal recommendations that fulfill the energy requirements of your job
Servers and bartenders, this is a must-watch course for improving your diet!
Leandra Rouse is a culinary nutritionist, workplace wellness consultant and fitness expert. She develops unique health programs for individuals and companies.