The delivery cycle: kitchen

In food delivery, packaging is plating. After all, there’s nothing worse than receiving food delivery that’s leaking! This means that, just as with dine-in, you need to carefully consider how the product is presented to ensure great presentation as well as high-quality delivery.

In this lesson, Scott Landers looks at how you can adapt your menu to suit takeaway and delivery.

What you’ll learn:

• Why and how to adapt your menu for delivery operations
• How to choose the right packaging for the right product
• The importance of great presentation and food photography

This course is aimed at managers, owners and operators of hospitality venues offering food and beverage delivery.