In food delivery, packaging is plating. After all, there's nothing worse than receiving food delivery that's leaking! This means that, just as with dine-in, you need to carefully consider how the product is presented to ensure great presentation as well as high-quality delivery.
In this lesson, Scott Landers looks at how you can adapt your menu to suit takeaway and delivery.
What you'll learn in The delivery cycle: kitchen lesson
- Why and how to adapt your menu for delivery operations
- How to choose the right packaging for the right product
- The importance of great presentation and food photography
Who the Food delivery operations course is for
This online course is aimed at managers, owners and operators of hospitality venues offering food and beverage delivery.