This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
The delivery cycle: kitchen
In food delivery, packaging is plating. After all, there's nothing worse than receiving food delivery that's leaking! This means that, just as with dine-in, you...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
In food delivery, packaging is plating. After all, there's nothing worse than receiving food delivery that's leaking! This means that, just as with dine-in, you need to carefully consider how the product is presented to ensure great presentation as well as high-quality delivery.
In this lesson, Scott Landers looks at how you can adapt your menu to suit takeaway and delivery.
What you'll learn in The delivery cycle: kitchen lesson
- Why and how to adapt your menu for delivery operations
- How to choose the right packaging for the right product
- The importance of great presentation and food photography
Instructor
Scott Landers is a co-founder and CEO of Figure 8 Logistics, the world's first food delivery consulting agency, where he works as a food delivery consultant and systems engineer. In this role, he assists restaurants in taking control of their...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
