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Lesson details

In food delivery, packaging is plating. After all, there's nothing worse than receiving food delivery that's leaking! This means that, just as with dine-in, you need to carefully consider how the product is presented to ensure great presentation as well as high-quality delivery.

In this lesson, Scott Landers looks at how you can adapt your menu to suit takeaway and delivery.

What you'll learn in The delivery cycle: kitchen lesson

  • Why and how to adapt your menu for delivery operations
  • How to choose the right packaging for the right product
  • The importance of great presentation and food photography

Who the Food delivery operations course is for

This online course is aimed at managers, owners and operators of hospitality venues offering food and beverage delivery.


Scott Landers

Scott Landers is a co-founder of Figure 8 Logistics, the world’s first food delivery consulting agency.

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