Starting a food delivery service begins with a whole load of questions - is it best to hire your own staff, or go through an app? What’s the best way to market and promote your delivery service? Where does your delivery sit in the current market?
In this lesson, Scott Landers will talk you through what you need to consider when choosing how customers order, and receive their deliveries.
What you’ll learn
- The difference between native and third-party delivery
- How to select the right marketplace for your product
- The importance of integrating delivery with your POS system and back-end technology
This course is aimed at managers, owners and operators of hospitality venues offering food and beverage delivery.