You’ve got your workflow planned out perfectly, and you’ve launched a great quality service. But how do you make sure that quality stays the same for every delivery?
In this lesson, you’ll learn how to maintain a high standard of delivery, no matter what gets thrown your way!
What you’ll learn
- How to maintain quality and expectations when weather turns bad
- How to keep track of reports to help with quality and sales
- Why it’s helpful to establish strong relationships with your tech partners
This course is aimed at managers, owners and operators of hospitality venues offering food and beverage delivery.