Lesson details

You’ve got your workflow planned out perfectly, and you’ve launched a great quality service. But how do you make sure that quality stays the same for every delivery?

In this lesson, you’ll learn how to maintain a high standard of delivery, no matter what gets thrown your way!

What you’ll learn

  • How to maintain quality and expectations when weather turns bad
  • How to keep track of reports to help with quality and sales
  • Why it’s helpful to establish strong relationships with your tech partners

This course is aimed at managers, owners and operators of hospitality venues offering food and beverage delivery.

Instructor

Scott Landers

Scott Landers is a co-founder of Figure 8 Logistics, the world’s first food delivery consulting agency.

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