You’ve got your workflow planned out perfectly, and you’ve launched a great quality service. But how do you make sure that quality stays the same for every delivery?

In this lesson, you’ll learn how to maintain a high standard of delivery, no matter what gets thrown your way!

What you’ll learn

• How to maintain quality and expectations when weather turns bad
• How to keep track of reports to help with quality and sales
• Why it’s helpful to establish strong relationships with your tech partners

This course is aimed at managers, owners and operators of hospitality venues offering food and beverage delivery.