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Lesson details
The first 15 minutes before breakfast service can make or break the entire shift. A thoughtful setup not only makes service smoother, it also creates a calm, professional atmosphere that guests notice and appreciate.
In this online lesson, Thomas Boucourt will show you how to confidently set up a breakfast buffet that looks great, runs smoothly, and keeps guests happy from the moment the doors open.
What you'll learn in this lesson, Setting up the buffet area
- The three most common buffet layouts and why they matter
- How to place table linens with a clean, professional finish
- Where to position plates, bowls, and cutlery for a seamless guest experience
- How to stock and organize your service station so you're always prepared
Instructor
