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Lesson details
A beautifully set buffet isn't just about what guests see, it's about what happens behind the scenes. Are you using your equipment the right way to keep things safe, efficient, and guest-ready?
In this online lesson, Thomas Boucourt will explain how to set up and care for the buffet equipment that keeps breakfast service running smoothly, from chilled fruit to sizzling sausages.
What you'll learn in this lesson, Setting up buffet equipment
- The essential equipment used in breakfast buffets, and what each item does
- How to safely set up hot and cold food stations
- Best practices for handling, cleaning, and storing equipment
- How to prevent damage and avoid service delays through careful setup
Instructor
