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Lesson details
Food that looks and tastes fine can still carry harmful germs if safety isn't prioritized. Preventing cross-contamination starts with small habits - like clean hands, fresh utensils, and smart food handling.
In this online lesson, Thomas Boucourt will explain how to prevent cross-contamination - the invisible threat that can turn a simple breakfast into a serious health risk. Because in buffet service, one small mistake can have big consequences.
What you'll learn in this lesson, Preventing buffet food cross-contamination
- What cross-contamination is and why it's one of the biggest risks in buffet service
- How to maintain strict hygiene standards during busy breakfast shifts
- How to safely use and replace serving equipment
- Why mixing old and fresh food can lead to contamination, and how to avoid it
Instructor
