Provided with the support of

Lesson details

How you close down the buffet today sets the stage for tomorrow's success. Smart pack-down, clean equipment, and clear teamwork make it easier for the next shift to hit the ground running.

In this online lesson, Thomas Boucourt shows you how to pack down a breakfast buffet properly, safely, and efficiently, so the next service starts smooth, clean, and stress-free.

What you'll learn in this lesson, Packing down buffet

  • How to safely pack away buffet food while following food safety standards
  • The best way to clean, organize, and store buffet equipment
  • How to prep stations, restock supplies, and get ready for the next shift
  • Why teamwork and communication are key to a smooth close


Instructor

Thomas Boucourt

Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.

Read More