Apéritifs are common features of banquet events, but do you know what the word means? It’s actually derived from a Latin word, meaning ‘to open’. So an apéritif is a drink served at the ‘open’ of a banquet! In this lesson, Setting up an apéritif banquet, Thomas Boucourt explains the steps you can take to flawlessly set up and maintain an apéritif station for a banquet service.
What you'll learn in this lesson on Setting up an apéritif banquet
- How to set up drinks and apéritif station for guest arrival
- Tips to help you operate and maintain the station
- Strategies to manage operations during service
Who the Banqueting service course is for
This online course is aimed at front of house staff interested in banquets and banqueting service.