Part of what separates a good banquet from an amazing banquet is a well-managed service timeline. When you get it right, guests get to experience seamless service. When you get it wrong, a whole range of problems can start to appear.
In this lesson on the banqueting timeline of service, Thomas Boucourt walks you through key steps in a service sequence, so you can feel prepared and in control of your banquet service timeline.
What you'll learn in this lesson on Banqueting timeline of service
- How to identify the service timeline for banqueting
- A brief outline of each step in the service sequence
- How to adhere to each step
Who the Banqueting service course is for
This online course is aimed at front of house staff interested in banquets and banqueting service.