Lesson details

A key part of delivering great banqueting service is making sure you have a solid foundation to work from - and that means well-organized tables that prioritize safety, hygiene, and smooth service. In this lesson on preparing tables for banqueting, Thomas Boucourt will give you some strategies to help you get tables ready for a banquet service.

What you'll learn in this Preparing tables for banqueting lesson 

  • How to manage and set up tables following safety tips
  • Techniques for putting on a tablecloth correctly

Who the Banqueting service course is for

This online course is aimed at front of house staff interested in banquets and banqueting service.

Instructor

Thomas Boucourt

Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.

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