Provided with the support of

Lesson details

Off the top of your head, do you know what belongs on a dining table when you’re setting up for service?

Okay, that was a trick question. How you set up a banqueting table depends on a huge range of factors, from the kind of event, to the style of service… even the number of guests and staff!

To help you recognize these requirements and stay on top of service, in this lesson on setting up banqueting tables for service, Thomas Boucourt will explain standard features of setting up a table for a three-course meal.

What you'll learn in this lesson on Setting banqueting tables for service

  • How to set up a table for a three-course event
  • Tips to support efficient and effective table setup

Who the Banqueting service course is for

This online course is aimed at front of house staff interested in banquets and banqueting service.


Thomas Boucourt

Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.

Read More