On the surface, banqueting service seems quite similar to restaurant service. You’re serving guests, making sure their needs are met, delivering food and beverages, and clearing away tables. In fact, banqueting service requires an elevated level of attention to detail and teamwork to bring it all together.
In this lesson on banqueting service role expectations, Thomas Boucourt walks you through key expectations of banquet service staff, and how to meet them.
What you'll learn in the Banqueting service role expectations lesson
- Common presentation standards you’ll be expected to follow
- How to ensure you meet presentation expectations
- Three characteristics that make for an exceptional banquet server
Who the Banqueting service course is for
This online course is aimed at front of house staff interested in banquets and banqueting service.
Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.