This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Banqueting service role expectations
On the surface, banqueting service seems quite similar to restaurant service. You're serving guests, making sure their needs are met, delivering food and...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
On the surface, banqueting service seems quite similar to restaurant service. You’re serving guests, making sure their needs are met, delivering food and beverages, and clearing away tables. In fact, banqueting service requires an elevated level of attention to detail and teamwork to bring it all together.
In this lesson on banqueting service role expectations, Thomas Boucourt walks you through key expectations of banquet service staff, and how to meet them.
What you'll learn in the Banqueting service role expectations lesson
- Common presentation standards you’ll be expected to follow
- How to ensure you meet presentation expectations
- Three characteristics that make for an exceptional banquet server
Instructor
Thomas Boucourt is an accomplished Banquet Manager and Senior Lecturer at the prestigious Ecole hôtelière de Lausanne (EHL) in Switzerland. With 25 years of industry experience, Thomas has dedicated his career to the pursuit of excellence in service,...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
