When it’s done well, banqueting service is a highly choreographed, complex arrangement of staff working together. In this lesson, Banqueting food service techniques, you’ll discover Thomas Boucourt’s top tips for achieving that high level of service.
What you'll learn in this lesson on Banqueting food service techniques
- Avalanche and synchronized service styles
- How to carry three plates at a time
- Tips for clearing tables efficiently
Who the Banqueting service course is for
This online course is aimed at front of house staff interested in banquets and banqueting service.
Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.