This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Banqueting food service techniques
When it's done well, banqueting service is a highly choreographed, complex arrangement of staff working together. In this lesson, Banqueting food service...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
When it’s done well, banqueting service is a highly choreographed, complex arrangement of staff working together. In this lesson, Banqueting food service techniques, you’ll discover Thomas Boucourt’s top tips for achieving that high level of service.
What you'll learn in this lesson on Banqueting food service techniques
- Avalanche and synchronized service styles
- How to carry three plates at a time
- Tips for clearing tables efficiently
Instructor
Thomas Boucourt is an accomplished Banquet Manager and Senior Lecturer at the prestigious Ecole hôtelière de Lausanne (EHL) in Switzerland. With 25 years of industry experience, Thomas has dedicated his career to the pursuit of excellence in service,...
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
