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Lesson details

Another classic feature of banquet service is the all-important tea and coffee service. Whether guests need an extra boost of caffeine to get them through a conference, or they just feel like a warm beverage to relax, a well-equipped coffee station is essential. In this lesson, Setting up a coffee break banquet, Thomas Boucourt walks you through the key things you need for a great coffee break service.

What you'll learn in this lesson on Setting up a coffee break banquet

  • Equipment you need to set up a ‘coffee break’ station for banqueting
  • Tips to help operate and maintain the station
  • Tips to manage operations during service

Instructor

Thomas Boucourt

Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.

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