Another classic feature of banquet service is the all-important tea and coffee service. Whether guests need an extra boost of caffeine to get them through a conference, or they just feel like a warm beverage to relax, a well-equipped coffee station is essential. In this lesson, Setting up a coffee break banquet, Thomas Boucourt walks you through the key things you need for a great coffee break service.
What you'll learn in this lesson on Setting up a coffee break banquet
- Equipment you need to set up a ‘coffee break’ station for banqueting
- Tips to help operate and maintain the station
- Tips to manage operations during service
Who the Banqueting service course is for
This online course is aimed at front of house staff interested in banquets and banqueting service.
Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.