Another classic feature of banquet service is the all-important tea and coffee service. Whether guests need an extra boost of caffeine to get them through a conference, or they just feel like a warm beverage to relax, a well-equipped coffee station is essential. In this lesson, Setting up a coffee break banquet, Thomas Boucourt walks you through the key things you need for a great coffee break service.
What you'll learn in this lesson on Setting up a coffee break banquet
- Equipment you need to set up a ‘coffee break’ station for banqueting
- Tips to help operate and maintain the station
- Tips to manage operations during service
Who the Banqueting service course is for
This online course is aimed at front of house staff interested in banquets and banqueting service.