Banqueting drink service techniques
No banquet is complete without a good drink! Whether the occasion calls for fine champagne or fun soft drinks, your guests will appreciate your close attention....
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Lesson details
No banquet is complete without a good drink! Whether the occasion calls for fine champagne or fun soft drinks, your guests will appreciate your close attention. In this lesson, Banqueting drink service techniques, Thomas Boucourt will guide you through key strategies to help you make sure no guests go thirsty.
What you'll learn in this lesson on Banqueting drink service techniques
- Tips for carrying two bottles of beverage
- Strategies for seamlessly refilling guest glasses
- How to open wine correctly at the table in front of guests
Instructor

Thomas Boucourt is an accomplished Banquet Manager and Senior Lecturer at the prestigious Ecole hôtelière de Lausanne (EHL) in Switzerland. With 25 years of industry experience, Thomas has dedicated his career to the pursuit of excellence in service,...
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