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Lesson details

No banquet is complete without a good drink! Whether the occasion calls for fine champagne or fun soft drinks, your guests will appreciate your close attention. In this lesson, Banqueting drink service techniques, Thomas Boucourt will guide you through key strategies to help you make sure no guests go thirsty.

What you'll learn in this lesson on Banqueting drink service techniques

  • Tips for carrying two bottles of beverage
  • Strategies for seamlessly refilling guest glasses
  • How to open wine correctly at the table in front of guests

Who the Banqueting service course is for

This online course is aimed at front of house staff interested in banquets and banqueting service.


Thomas Boucourt

Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.

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