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Lesson details

You've seated your guests, handed them the menu and they then inform you that they have a food allergy. Now what? Handling food allergy requests is a task that takes precision, care and an eye for detail.

What you'll learn in the Serving guests with food allergies lesson

  • How to treat a customer who says that they have a food allergy
  • How to take and put through an order for a guest with an allergy
  • The laws guiding food allergies and customers

Instructor

Shandee Chernow
Shandee Chernow is President and founder of CertiStarâ„¢, a user-friendly technology platform on a mission to protect and improve the safety and dining experience of those vulnerable to food allergens
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