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Lesson details
You've seated your guests, handed them the menu and they then inform you that they have a food allergy. Now what? Handling food allergy requests is a task that takes precision, care and an eye for detail.
What you'll learn in the Serving guests with food allergies lesson
- How to treat a customer who says that they have a food allergy
- How to take and put through an order for a guest with an allergy
- The laws guiding food allergies and customers
Instructor
