Serving guests with food allergies
You've seated your guests, handed them the menu and they then inform you that they have a food allergy. Now what? Handling food allergy requests is a task that...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
You've seated your guests, handed them the menu and they then inform you that they have a food allergy. Now what? Handling food allergy requests is a task that takes precision, care and an eye for detail.
What you'll learn in the Serving guests with food allergies lesson
- How to treat a customer who says that they have a food allergy
- How to take and put through an order for a guest with an allergy
- The laws guiding food allergies and customers
Instructor

Shandee Chernow is President and founder of CertiStar™, a user-friendly technology platform on a mission to protect and improve the safety and dining experience of men, women, and children vulnerable to food allergens. As a food allergy sufferer...
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