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Lesson details

In the hospitality industry, food is one of your main selling points. But, for those that suffer from food allergies, just one ingredient can spell disaster.

What you'll learn in the How ingredients can contaminate a dish lesson

  • What it means for someone with an allergy to receive a dish containing one or more allergens

Instructor

Shandee Chernow
Shandee Chernow is President and founder of CertiStarâ„¢, a user-friendly technology platform on a mission to protect and improve the safety and dining experience of those vulnerable to food allergens
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