Lesson details

In the hospitality industry, food is one of your main selling points. But, for those that suffer from food allergies, just one ingredient can spell disaster.

In this lesson, you'll receive some insight into what it means for someone with an allergy to receive a dish containing one or more allergens.

This course is perfect for any hospitality staff member responsible for taking part in or managing food and beverage service or preparation.

Instructor

Shandee Chernow

Shandee Chernow is President and founder of CertiStarâ„¢, a user-friendly technology platform on a mission to protect and improve the safety and dining experience of those vulnerable to food allergens.

Read More