In the hospitality industry, food is one of your main selling points. But, for those that suffer from food allergies, just one ingredient can spell disaster.
What you'll learn in the How ingredients can contaminate a dish lesson
- What it means for someone with an allergy to receive a dish containing one or more allergens
Who the Food allergies course is for
This online course is perfect for any hospitality staff member responsible for taking part in or managing food and beverage service or preparation.