In America alone there are 15 million people who suffer from food allergies. Some are allergic to one food while others are allergic to more. Unfortunately, there is no cure which means the only way to avoid a reaction is to avoid the allergen.
In this lesson, you'll learn some of the most fundamental facts about allergies that you need to know if you're working with food, including what an allergy is and what can cause reactions.
This course is perfect for any hospitality staff member responsible for taking part in or managing food and beverage service or preparation.
Shandee Chernow is President and founder of CertiStar™, a user-friendly technology platform on a mission to protect and improve the safety and dining experience of those vulnerable to food allergens.