You cannot kill an allergen but you can remove it. The only way to do this is knowing what needs to be clean and how to clean it.
In this lesson, you'll learn the best approach for preventing allergen contamination in the front of house.
This course is perfect for any hospitality staff member responsible for taking part in or managing food and beverage service or preparation.
Shandee Chernow is President and founder of CertiStar™, a user-friendly technology platform on a mission to protect and improve the safety and dining experience of those vulnerable to food allergens.