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Lesson details

Kitchens are a busy place no matter if it's service or prep time which means that preventing cross-contamination can be a constant challenge. But, ensuring that cross-contamination doesn't occur is the first step in ensuring your dishes are food allergen free.

What you'll learn in the Preventing allergen contamination - BOH lesson

  • The best approaches for preventing allergen contamination in the kitchen

Instructor

Shandee Chernow
Shandee Chernow is President and founder of CertiStarâ„¢, a user-friendly technology platform on a mission to protect and improve the safety and dining experience of those vulnerable to food allergens
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