Kitchens are a busy place no matter if it's service or prep time which means that preventing cross-contamination can be a constant challenge. But, ensuring that cross-contamination doesn't occur is the first step in ensuring your dishes are food allergen free.
In this lesson, you'll learn about the best approaches for preventing allergen contamination in the kitchen.
This course is perfect for any hospitality staff member responsible for taking part in or managing food and beverage service or preparation.
Shandee Chernow is President and founder of CertiStar™, a user-friendly technology platform on a mission to protect and improve the safety and dining experience of those vulnerable to food allergens.