Wet tea leaf evaluation assesses two things - appearance and aroma. While the tea is steeping you'll be able to take note of the size, brightness, and color of the leaves (appearance) as well as their fragrance (aroma)..
In this lesson, you'll learn how to conduct a wet leaf cupping
Whether you are looking to deepen your background on this herbal beverage, or become an expert on your current tea offerings, this course is perfect for those seeking to cultivate their tea expertise.
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.