Tea cupping is a precise art that helps you determine a tea's flavor profile and any faults it may have. From preparing the necessary equipment to determining the correct tea measurements, tea cupping is an important step in ensuring you know all about the tea you brew.
In this lesson, you'll learn about the methodology of tea cupping.
Whether you are looking to deepen your background on this herbal beverage, or become an expert on your current tea offerings, this course is perfect for those seeking to cultivate their tea expertise.
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.