Tea cupping doesn't mean gently holding a warm cup of tea. In fact, it refers to the purpose of evaluating tea to identify the flavor and aroma characteristics, judge its quality and detect possible defects.
In this lesson, you'll learn about the purpose of conducting a tea cupping.
Whether you are looking to deepen your background on this herbal beverage, or become an expert on your current tea offerings, this course is perfect for those seeking to cultivate their tea expertise.
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.