Evaluating tea liquor is completed in much the same way as with wet tea leaves - infuse your tea and then assess its appearance. After the tea has cooled, it's time to taste and conduct your flavor evaluation.
In this lesson, you'll learn how to conduct a tea liquor evaluation.
Whether you are looking to deepen your background on this herbal beverage, or become an expert on your current tea offerings, this course is perfect for those seeking to cultivate their tea expertise.
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.