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Lesson details

The process of dry leaf evaluation teaches you to inspect the individual tea leaves before you begin infusing them. Specifically, you'll learn to focus on texture, shape, grade and fragrance of the leaves.

What you'll learn in the Dry tea leaf evaluation lesson

  • How to conduct a dry leaf cupping

Instructor

Nathan Wakeford

Nathan Wakeford is Director of Somage Fine Foods and is considered by many to be the foremost authority of tea in Australia.

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