The process of dry leaf evaluation teaches you to inspect the individual tea leaves before you begin infusing them. Specifically, you'll learn to focus on texture, shape, grade and fragrance of the leaves.
In this lesson, you'll learn how to conduct a dry leaf cupping.
Whether you are looking to deepen your background on this herbal beverage, or become an expert on your current tea offerings, this course is perfect for those seeking to cultivate their tea expertise.
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.