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Lesson details

Defects,are determined by negative or off flavors when tasting the tea. These defects can come from a variety of sources including plant health, soil content, and manufacturing equipment.

What you'll learn in the Identifying tea faults and defects lesson

  • What is considered a fault or defect in tea

Instructor

Nathan Wakeford

Nathan Wakeford is Director of Somage Fine Foods and is considered by many to be the foremost authority of tea in Australia.

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