Identifying tea faults and defects
Defects,are determined by negative or off flavors when tasting the tea. These defects can come from a variety of sources including plant health, soil content, and manufacturing equipment.
In this lesson, you'll learn about what is considered a fault or defect in tea.
Whether you are looking to deepen your background on this herbal beverage, or become an expert on your current tea offerings, this course is perfect for those seeking to cultivate their tea expertise.
Founder and Director of Somage Fine FoodsRead More