Lesson details

Defects,are determined by negative or off flavors when tasting the tea. These defects can come from a variety of sources including plant health, soil content, and manufacturing equipment.

In this lesson, you'll learn about what is considered a fault or defect in tea.

Whether you are looking to deepen your background on this herbal beverage, or become an expert on your current tea offerings, this course is perfect for those seeking to cultivate their tea expertise.


Nathan Wakeford

Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.

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