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Lesson details
Defects,are determined by negative or off flavors when tasting the tea. These defects can come from a variety of sources including plant health, soil content, and manufacturing equipment.
What you'll learn in the Identifying tea faults and defects lesson
- What is considered a fault or defect in tea
Who the Tea mastery course is for
Whether you are looking to deepen your background on this herbal beverage, or become an expert on your current tea offerings, this online course is perfect for those seeking to cultivate their tea expertise.
Instructor
Nathan Wakeford
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.
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