Provided with the support of

Lesson details

You're keen to add tea to your menu but don't know where to start? Knowing your guests' expectations and budgets will not only help you choose the right tea varieties for your venue but also ensure you don't alienate anyone either.

What you'll learn in the Designing a tea menu lesson

  • How to design an enticing tea menu suitable for your venue

Instructor

Nathan Wakeford

Nathan Wakeford is Director of Somage Fine Foods and is considered by many to be the foremost authority of tea in Australia.

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