You're keen to add tea to your menu but don’t know where to start? Knowing your guests' expectations and budgets will not only help you choose the right tea varieties for your venue but also ensure you don't alienate anyone either.
In this lesson, you'll learn how to design an enticing tea menu suitable for your venue.
Whether you are looking to deepen your background on this herbal beverage, or become an expert on your current tea offerings, this course is perfect for those seeking to cultivate their tea expertise.
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.