Welcome to WHS – Slips, trips and falls!
In this course, you’ll be learning how to identify slip, trip and fall hazards, where they happen, common causes, prevention and the best practice methods of reporting them.
Ready to begin?
As a hospitality worker, working in a busy and constantly moving environment is the norm. But this also means that accidents can happen. Whether it’s a glass or bottle being knocked over or a box sat in the wrong position, hazards can cause injuries. Learning to be aware of slip, trip or fall hazards is the first step in ensuring your workplace is a safer place.
Luke Croston is the Chef and Creator of Custom Food Solutions at Made Establishment. He focuses on developing methods to maintain restaurant quality products in large volumes.