Conclusion – WHS Slips, trips, and falls


Luke Croston

0:54 mins


Lesson Details

Congrats! You’ve finished the WHS Slips, trips and falls course.

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As a hospitality worker, working in a busy and constantly moving environment is the norm. But this also means that accidents can happen. Whether it’s a glass or bottle being knocked over or a box sat in the wrong position, hazards can cause injuries. Learning to be aware of slip, trip or fall hazards is the first step in ensuring your workplace is a safer place.


Instructor

Luke Croston

Chef and Creator of Custom Food Solutions

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WHS - Slips, trips & falls