Conclusion - WHS Slips, trips, and falls

Luke Croston



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As a hospitality worker, working in a busy and constantly moving environment is the norm. But this also means that accidents can happen. Whether it’s a glass or bottle being knocked over or a box sat in the wrong position, hazards can cause injuries. Learning to be aware of slip, trip or fall hazards is the first step in ensuring your workplace is a safer place.


Luke Croston

Chef and Creator of Custom Food Solutions

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