Slips, trips, and falls can occur in any workplace, however in a hospitality environment you will encounter potential slip, trip, and fall hazards every day; so, it’s important to know exactly what they are so they can be easily identified, handled and prevented. In Australia, slips, trips, and falls are the second cause of accidents in the workplace with the most common injury affecting the knee.
In this lesson, you’ll learn what slips, trips and falls are, what injuries can occur and the potential consequences a slip, trip or fall could have on you or someone you work with.
Luke Croston is the Chef and Creator of Custom Food Solutions at Made Establishment. He focuses on developing methods to maintain restaurant quality products in large volumes.