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Lesson details

Slips, trips, and falls can occur in any workplace, however in a hospitality environment you will encounter potential slip, trip, and fall hazards every day; so, it’s important to know exactly what they are so they can be easily identified, handled and prevented. In Australia, slips, trips, and falls are the second cause of accidents in the workplace with the most common injury affecting the knee.

Who is the WHS - Slips, trips & falls course for

As a hospitality worker, working in a busy and constantly moving environment is the norm. But this also means that accidents can happen. Whether it’s a glass or bottle being knocked over or a box sat in the wrong position, hazards can cause injuries. Learning to be aware of slip, trip or fall hazards is the first step in ensuring your workplace is a safer place.


Luke Croston
Luke Croston is the Chef and Creator of Custom Food Solutions at Made Establishment. He focuses on developing methods to maintain restaurant quality products in large volumes.
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