Food preparation and service is fast-paced, and plating mistakes are bound to happen once in a while. The key is being prepared to bounce back so you can still deliver consistent plating for every cover. In this online lesson, Troubleshooting plating up, chef Tobie Puttock will give you his top tips for fixing plating mistakes during service.

What you'll learn in the Troubleshooting plating up lesson

• How to fix common mistakes when plating

Who the Food plating fundamentals course is for

This online course is aimed at chefs looking to improve their plating skills.