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Lesson details

Food plating is an incredible opportunity to play with a huge variety of textures. In fact, texture is an essential part of making a dish look interesting and getting your guests excited to eat! In this online lesson about creating texture balance in food plating, Tobie Puttock will demonstrate how to add height, depth, and variety to your food plating.

What you'll learn in the Creating texture balance lesson

  • What texture balance means
  • Why texture is important in a dish
  • How to add texture to a dish

Who the Food plating fundamentals course is for

This online course is aimed at chefs looking to improve their plating skills.


Tobie Puttock

Tobie Puttock is a globally celebrated chef, television personality, and best-selling author.

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