The first principle of exceptional food plating is making sure the key ingredient really shines. In this online lesson led by Tobie Puttock, you'll discover how to get your key ingredient to stand out in every dish.
What you'll learn in the Highlighting your key ingredient lesson
- How to identify the key ingredient
- Why highlighting the key ingredient is so important
- How to make your key ingredient shine
Who the Food plating fundamentals course is for
This online course is aimed at chefs looking to improve their plating skills.