In a busy kitchen, consistency is key. If you've got 80 covers in front of you, you need to make sure they all look exactly the same - without too much fuss! So in this online lesson led by Tobie Puttock, you'll discover how to plate food consistently and efficiently.
What you'll learn in the Plating for consistency and speed lesson
- Three tips for plating food
- How to stay consistent and efficient during service
Who the Food plating fundamentals course is for
This online course is aimed at chefs looking to improve their plating skills.