Plating up is something a lot of chefs take for granted, or treat like an afterthought. But the truth is, amazing plating can be the difference between an average dining experience and an incredible experience that keeps your guests coming back for more. In this online lesson, chef Tobie Puttock will give you an introduction to food plating.
What you'll learn in the Introduction to food plating lesson
- What plating up means
- The benefits of excellent plating
- Why food plating is so important
Who the Food plating fundamentals course is for
This online course is aimed at chefs looking to improve their plating skills.