Have you ever received a plate of food and thought it looked boring? Fantastic food plating makes the dish look exciting, vibrant, and full of color. But beware - too much color and the dish becomes overwhelming! The key is finding color balance.
So in this online lesson, Creating color balance, chef Tobie Puttock will demonstrate how to achieve vibrant, balanced color on a dish.
What you'll learn in the Creating color balance lesson
- How to create color balance in a dish
- Key principles of color balance
Who the Food plating fundamentals course is for
This online course is aimed at chefs looking to improve their plating skills.