Tea fundamentals
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Course details
Tea: it's the second most consumed beverage in the world, has endless health benefits and demand has never been higher. In fact, businesses around the world are finding that their tea menus are not just creating a buzz, but increasing sales by the cup-load.
In this online course, Co-founder and Director of Somage Fine Foods, Nathan Wakeford, will explain the different types of tea, how to brew tea correctly and how to take advantage of the booming tea trend.
What you'll learn in the Tea fundamentals course
- A short history of tea
- Where tea comes from
- The different types of tea
- What black tea is
- What Oolong tea is
- What green, white, and yellow tea are
- What Puerh tea is
- Tea service standards for hospitality venues
- The importance of water quality in tea preparation
- A guide to brewing great tea
- A guide to brewing iced tea
Who the Tea fundamentals course is for
Whether you have a curated tea menu or are looking at delving into the world of tea, this online course is perfect for those seeking to understand why tea has become the second most consumed beverage in the world.
Meet your instructor
Nathan Wakeford
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.
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13 lessons included in this course
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All Typsy courses are endorsed by the Institute of Hospitality
Typsy courses have been endorsed by the Institute of Hospitality which demonstrates the courses:
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What our members are saying
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"Been loving Typsy so far! It was honestly like love at first sight, with the plethora of informative courses at my fingertips in such high quality and certified instructors. I especially love how crisp and easy to follow these courses are, whether you're a novice or an expert... Highly recommend Typsy to everyone who's a part of the hospitality industry."
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"I have been using the Typsy online training platform since April 2020 and have found it to be very informative, simple, and it provides hands-on, practical skills that I have been able to immediately implement at my accommodation facility. It also assisted in sharpening and updating my current skills to enhance my guests' experiences in the future."
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