Although making a cup of tea at home is as simple as putting on the kettle, serving tea for your guests takes more than just a few milliliters of tap water. In fact, the water you use can drastically affect the taste, complexity, body, sweetness, and aroma of the tea. Why? It all comes down to the synthetic pesticides and chemicals found in the water supply.
What you'll learn in The importance of water quality in tea preparation lesson
- The impact of water quality on tea
- The ideal water quality to use when brewing tea
Who the Tea fundamentals course is for
Whether you have a curated tea menu or are looking at delving into the world of tea, this online course is perfect for those seeking to understand why tea has become the second most consumed beverage in the world.
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.