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Lesson details
Although making a cup of tea at home is as simple as putting on the kettle, serving tea for your guests takes more than just a few milliliters of tap water. In fact, the water you use can drastically affect the taste, complexity, body, sweetness, and aroma of the tea. Why? It all comes down to the synthetic pesticides and chemicals found in the water supply.
What you'll learn in The importance of water quality in tea preparation lesson
- The impact of water quality on tea
- The ideal water quality to use when brewing tea
Instructor
