Ever walked into your local tea shop and been overwhelmed by the variety of black teas on offer? There's Darjeeling, Ceylon, Earl Grey, and Breakfast tea to name a few. But what makes black tea... black? Especially when it brews red!
In this lesson, you'll learn what black tea is, what some of the most popular varieties are and how it is produced.
Whether you have a curated tea menu or are looking at delving into the world of tea, this course is perfect for those seeking to understand why tea has become the second most consumed beverage in the world.
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.