Lesson details
When a customer orders tea you may think it's a simple task of dumping some tea leaves in a teapot, adding hot water and serving it. But, how you value the tea you serve and how you present it will not only affect your customers enjoyment but their overall experience.
What you'll learn in the Tea service standards for hospitality venues lesson
- Tips for increasing standards of tea service and tea sales at your venue
Who the Tea fundamentals course is for
Whether you have a curated tea menu or are looking at delving into the world of tea, this online course is perfect for those seeking to understand why tea has become the second most consumed beverage in the world.
Instructor
Nathan Wakeford
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.
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