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Lesson details

When a customer orders tea you may think it's a simple task of dumping some tea leaves in a teapot, adding hot water and serving it. But, how you value the tea you serve and how you present it will not only affect your customers enjoyment but their overall experience.

What you'll learn in the Tea service standards for hospitality venues lesson

  • Tips for increasing standards of tea service and tea sales at your venue

Instructor

Nathan Wakeford

Nathan Wakeford is Director of Somage Fine Foods and is considered by many to be the foremost authority of tea in Australia.

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