Tea service standards for hospitality venues

Nathan Wakeford

4m 43s


Lesson Details

When a customer orders tea you may think it's a simple task of dumping some tea leaves in a teapot, adding hot water and serving it. But, how you value the tea you serve and how you present it will not only affect your customers enjoyment but their overall experience.

In this lesson, you'll learn Nathan's top tips for increasing standards of tea service and tea sales at your venue.

Whether you have a curated tea menu or are looking at delving into the world of tea, this course is perfect for those seeking to understand why tea has become the second most consumed beverage in the world.


Nathan Wakeford

Founder and Director of Somage Fine Foods

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