No it's not the colors of a flag, it's in fact three different varities of tea! All three originate from China, but all have their own unique leaf, processing, and taste.
In this lesson, you'll learn what green, white, and yellow tea are, what some of the most popular varieties are and how each tea is produced.
Whether you have a curated tea menu or are looking at delving into the world of tea, this course is perfect for those seeking to understand why tea has become the second most consumed beverage in the world.
Nathan Wakeford is Director of Somage Fine Foods and considered by many to be the foremost authority of tea in Australia.