Handling food safely in retail
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This course includes

  • Quizzes & knowledge checks
  • Downloadable resources
  • Closed captions & dubbing
  • Mobile app (iOS & Android)
  • Hands-on activity

Handling food safely in retail

Get certified in food handling with our convenient online training course. Enhance your skills as a food handler and ensure the health and safety of customers. Enroll now for your Food Handler Card!

Beginner

51m 25s11 lessonsCertificateEnglish, Spanish, Indonesian + 38 Languages

Instructor
Sylvia Anderson
Sylvia Anderson

This course includes

  • Quizzes & knowledge checks
  • Downloadable resources
  • Closed captions & dubbing
  • Mobile app (iOS & Android)
  • Hands-on activity

Supported by trusted hospitality organizations

This course is supported by leading hospitality organizations, reflecting recognized industry best practice.

Institute of Hospitality

Skills you will gain

Comply with food safety and hygiene
Ensure cleanliness of food preparation area
Ensure stock storage safety
Maintain personal hygiene standards
Perform food safety checks

Course details

Safe food handling is one of the most important responsibilities you have in a retail environment. Poor food hygiene can have pretty serious consequences - so it's up to everyone to make sure food is handled correctly at every stage. This is where the importance of food safety training comes into play.

Across these lessons, we'll talk about all the different ways you can make sure the food you receive, store, prepare and serve is always safe for consumption. as you progress through this course, you will gain the knowledge and skills necessary to become a certified food handler. You'll discover essential tips for personal hygiene, as well as keeping your work area clean and safe.

Ensure safe food handling in a retail environment and find a training program for food handlers online. Food safety training is crucial to prevent the serious consequences of poor food hygiene. You'll learn various methods to ensure the food you handle is always safe for consumption. Gain essential knowledge and skills to become a certified food handler, covering personal hygiene and maintaining a clean and safe work area.

Your instructor for the Handling food safely in retail course is Sylvia Anderson, Food hygiene expert.

What you'll learn in the Handling food safely in retail course

  • Why food safety in retail is so important
  • How to ensure excellent personal hygiene
  • The correct procedure for washing and sanitizing your hands
  • How to safely receive food deliveries
  • Tips for safe and effective food storage and display
  • How to prepare food before service
  • How to serve food safely in a retail environment
  • Cleaning your food handling area
  • Pest control for a retail environment
  • And much more!

Take an online retail food handling course: Safeguard your retail food business with essential knowledge and skills. Understand the significance of food safety and maintaining excellent personal hygiene. Learn the correct procedures for handwashing and sanitization, safely receiving food deliveries, and effective food storage and display. Master safe food preparation and serving, maintain a clean food handling area, implement pest control measures, and more!

Who the Handling food safely in retail is for

The Handling food safely in retail online course is aimed at any retail staff who handle, prepare, or serve food products.

Course content

11 lessons · 51m 25s total · 1 hands-on activity

Course instructor

Sylvia Anderson
Sylvia AndersonFood Hygiene Expert

Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT, is a multi-award winning entrepreneur and food hygiene expert. Sylvia has worked across all areas of the hospitality industry for over 30 years, and proudly promotes best practices...

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Institute of Hospitality

These courses are globally recognized by the Institute of Hospitality and are worth one (1) CPD point. Find out more.

Find out more

Why learn on Typsy?

01
Learn skills you can use immediately on shift

Practical training designed for real hospitality moments.

02
Expert-led training you can trust

Learn from industry professionals who understand real service.

03
Fits into busy schedules

Short, flexible lessons that work around shifts, not against them.

04
Consistency across every role and location

Give individuals clarity and teams a shared standard to follow.