Preparing food safely
In this online lesson led by Sylvia Anderson, you'll learn how to prepare food safely.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
It's really easy to accidentally contaminate food when you prepare it - if you touch your face then touch some salad, or use the gluten free tongs for wheat bread, or any number of little mishaps!
So in this online lesson about preparing food safely, you'll discover great tips to help you make sure any food you prepare is safe to eat.
What you'll learn in the Preparing food safely lesson
- How to prepare food safely
Instructor

Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT, is a multi-award winning entrepreneur and food hygiene expert. Sylvia has worked across all areas of the hospitality industry for over 30 years, and proudly promotes best practices...
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.










