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Lesson details

It's really easy to accidentally contaminate food when you prepare it - if you touch your face then touch some salad, or use the gluten free tongs for wheat bread, or any number of little mishaps!

So in this online lesson about preparing food safely, you'll discover great tips to help you make sure any food you prepare is safe to eat.

What you'll learn in the Preparing food safely lesson

  • How to prepare food safely

Who the Handling food safely in retail course is for

The Handling food safely in retail online course is aimed at any retail staff who handle, prepare, or serve food products.


Sylvia Anderson

Sylvia Anderson is a food hygiene expert, and founder of Sylvia A Consultancy.

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