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Lesson details

Did you know that food contaminants aren't just things like bacteria or hair? They also include edible allergens, like peanuts or dairy! So a huge part of serving food safely is communicating clearly with all your guests about their allergies, intolerances, or preferences.

In this online lesson about safe food service in retail, Sylvia Anderson will give you great tips on clear communication so you can safely serve food products to all your customers.

What you'll learn in the Safe food service in retail lesson

  • How to serve food safely in retail outlets

Who the Handling food safely in retail course is for

The Handling food safely in retail online course is aimed at any retail staff who handle, prepare, or serve food products.


Sylvia Anderson

Sylvia Anderson is a food hygiene expert, and founder of Sylvia A Consultancy.

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