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Lesson details

Of course, a really important part of food safety is cleanliness! You need to make sure all food preparation areas and equipment are properly cleaned, so the next time you use them to make food there's no chance of cross-contamination.

In this online lesson about cleanliness in food retail, Sylvia Anderson will explain best practice methods for maintaining a clean, hygienic food handling area.

What you'll learn in the Cleaning your food handling area lesson

  • How to clean your food handling area properly

Who the Handling food safely in retail course is for

The Handling food safely in retail online course is aimed at any retail staff who handle, prepare, or serve food products.


Sylvia Anderson

Sylvia Anderson is a food hygiene expert, and founder of Sylvia A Consultancy.

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