Provided with the support of

Lesson details

Welcome to Pizza mastery!

In this course, you'll learn the fundamental elements of a pizza. From which flour to use, fermentation, and preferments to making a classic margherita pizza, a vegetarian poolish pizza, and a ham and mushroom pizza.

Ready to begin?

Instructor

Luigi Di Domenico

Luigi Di Domenico is an Italian master pizza maker and gastronomic consultant.

Read More