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Lesson details
You've got the ingredients and the recipe-but are you controlling your dough temperature?
In this online lesson, Luigi Di Domenico will explain why temperature is one of the most overlooked - but absolutely critical - factors in creating consistently great pizza dough. You'll also learn how to use a simple formula to calculate the ideal water temperature for kneading, and how to adapt when real-world variables like mixer heat or environmental extremes throw your dough off balance.
What you'll learn in this lesson, Managing dough temperature
- How to calculate the optimal water temperature for your dough
- Why dough temperature affects fermentation speed and structure
- How to adjust for unpredictable variables like mixer friction and weather
Instructor
