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Lesson details
Hand or machine - what's the best way to knead your pizza dough? It depends on your tools, your time, and your goals.
In this online lesson, Luigi Di Domenico will explore the pros and cons of hand kneading versus machine kneading, so you can choose the right method for your kitchen setup and dough type.
What you'll learn in this lesson, Kneading dough by hand or machine
- The benefits and limitations of kneading by hand versus using a mixer
- How each method impacts dough temperature and what that means for your recipe
- How to adjust your technique based on hydration level and batch size
Instructor
