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Lesson details
Ready to level up your pizza with biga and bold flavors?
In this online lesson, Luigi Di Domenico shows you how to prepare a pizza using biga-based dough. You'll learn how to handle high-hydration dough, preserve gas structure, and apply careful shaping techniques - all without the need for a mixer.
What you'll learn in this lesson, Ham and mushroom pizza with biga dough
- How to knead, stretch, and shape a high-hydration dough made with biga
- Tips for working by hand to avoid clumps and maintain dough structure
- The correct order for assembling toppings and baking a biga-based pizza
Instructor
